Spatchcock with Lemon Garlic & Olives: Greek-Inspired Chicken
This baked spatchcock with lemon, garlic & olives is inspired by the classic slow-cooked lamb my Greek friend Janni cooks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 1 x 600g spatchcock
- 1 teaspoon salt flakes
- ½ teaspoon dried Greek oregano
- ½ teaspoon fennel seeds
- ½ teaspoon freshly ground black pepper
- 1 tablespoon extra virgin olive oil
- ½ lemon, very thinly sliced, seeds discarded
- 3 large (or 6 small) green olives, pitted and sliced
- 2 cloves garlic, very thinly sliced
- 1 oven bag
- Boiled orzo, for serving
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