Fiesta Chicken and Rice
Our kids love this dish, but if your kids don’t like sauce on their chicken, remove some of the chicken before adding the lime juice …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Cooking tools:
- Pressure cooker
- Skillet
- Chef's knife
- Cutting board
- Citrus press
- Grater
- Colander
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Stove
- Refrigerator
- Serving platter
Ingredients
- 10 oz. yellow rice (also called saffron or Mexican)
- 1 1/2 - 2 lbs. boneless, skinless chicken breasts
- 1 tsp. ground cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. salt (if your garlic powder has added salt, you may want to reduce the amount of salt you use)
- 1 Tbsp. extra virgin olive oil
- 1 lime (juice only, about 2 Tbsp.)
- 12 - 16 oz. chunky salsa (look for brands with no sugar added)
- 3/4 cup shredded Cheddar cheese (optional)
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