Baked Plums With Almonds And Buckwheat | FOOD MATTERS®
In this healthy, gluten-free twist on a traditional fruit crumble, fresh plums are topped with a crunchy mixture of almonds and buckwheat.
Ingredients
- 6 firm ripe plums (about 500 g/ 1 lb 2 oz), halved (see tips)
- 2 tbsp almond meal
- 1 tbsp chilled butter or coconut oil
- 25 g (1 oz/1/4 cup) flaked almonds
- 2 tbsp buckwheat kernels
- 1 tbsp coconut sugar or brown sugar
- 1 tsp ground cinnamon
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