Roasted Pumpkin Tacos – Nature's Path

Ingredients

• 4 Corn Tortillas
• 1 melon sized pumpkin, peeled & cubed
• 1/4 cup pumpkin seeds
• 1/4 cup feta
• 1 red onion, sliced
• 1 cup lacinato kale, stems removed
• 1 clove garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 3 tablespoons olive oil
• 1/2 cup apple cider vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• Lime wedges, cilantro & hot sauce to garnish (optional)