Duck Sandwich – Cuso Cuts

Name: Duck Sandwich – Cuso Cuts
Ingredients: 1 Duck breast; Salt; Pepper; Garlic; Tomato; Honey; Basil; Balsamic; Baratta cheese; Ciabatta bread; Set up your grill; Unwrap the duck and score the fat side; Sprinkle the duck all over lightly with salt, pepper, and garlic powder; Place the duck skin-side down in an iron pan on the grill top; It won’t take long for that skin to be wonderfully crispy (3 minutes); Flip the duck, continuing to grill for about 15-20 minutes until the duck reaches 130 degrees F; Let it rest.; Slice the duck thinly using a Chef’s Knife. Try to keep your slices even (it makes eating less messy!); Prepare your sandwich with sliced tomato, a drizzle of honey, fresh basil leaves, balsamic vinegar, and Baratta cheese. Put the sandwich on the grill for just a minute or two so the cheese melts.

cusocuts.com

Jack Mancuso's recipe for mouthwatering duck sandwich using duck breasts. It's like a caprese salad on hardy bread with duck breast

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Ingredients

1 Duck breast
Salt
Pepper
Garlic
Tomato
Honey
Basil
Balsamic
Baratta cheese
Ciabatta bread
Set up your grill
Unwrap the duck and score the fat side
Sprinkle the duck all over lightly with salt, pepper, and garlic powder
Place the duck skin-side down in an iron pan on the grill top
It won’t take long for that skin to be wonderfully crispy (3 minutes)
Flip the duck, continuing to grill for about 15-20 minutes until the duck reaches 130 degrees F
Let it rest.
Slice the duck thinly using a Chef’s Knife. Try to keep your slices even (it makes eating less messy!)
Prepare your sandwich with sliced tomato, a drizzle of honey, fresh basil leaves, balsamic vinegar, and Baratta cheese. Put the sandwich on the grill for just a minute or two so the cheese melts.