Recipes • NZ Vegetarian Society
Discover Anna Valentine's delicious upside-down peach crumble with a crunchy cashew topping—perfection for spring and summer!
Ingredients
- 1 ½ cup cashews
- ½ cup virgin coconut oil
- ½ cup coconut sugar
- 1 cup desiccated coconut
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 Tbs cornflour (starch)
- ¼ cup coconut flour
- 2 Tbs coconut nectar
- 10 apricots or peaches, stone removed and quartered
- 1 Tbs coconut nectar
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