vegan Fish Tacos | Recipe | Kitchen Stories

Ingredients

• 125 g flour
• 50 ml water
• 17 ml oil
• 0.5 tsp salt
• 1 red onion
• 125 ml apple cider vinegar
• 125 ml water
• 2 tbsp sugar
• 4 vegan fish sticks
• 2 tbsp creme vega
• 2 tbsp vegan mayonnaise
• 1 tbsp water
• salt
• pepper
• 1 clove garlic (grated)
• dill
• parsley
• chili flakes
• 0.125 red cabbage
• 1 lime