Slow-Cooked Middle Eastern Chicken

Ingredients

• 1.5 – 2 kg whole chicken
• 2 tsp black peppercorns
• 1 tsp cardamom pods
• 1 tsp whole cloves
• 2 tsp ground allspice
• 2 tsp garlic salt
• 1 tsp ground cinnamon
• ½ tsp dried oregano
• ½ tsp mild chilli powder
• ½ tsp paprika
• 3 ½ tbsp olive oil
• Juice of 1 lemon