Sourdough Stuffing with Pecans, Sage and Pancetta - Diamond Nuts
Ingredient quantities updated below. Note: Steps are for original recipe. Actual cooking times may need to be adjusted for updated quantities.
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Ingredients
- 1 loaf day-old sourdough bread, cut into 1 inch squares
- 2 cups chicken stock
- 2 eggs
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup diced pancetta
- 1 tbsp butter
- 1/2 cup diced yellow onion
- 1 clove garlic, minced
- 8 sage leaves, roughly chopped
- 1 cup Diamond of California® Chopped Pecans
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