Pancetta, Sourdough, and Apple Stuffing Recipe – Sunset Magazine
Pancetta, Sourdough, and Apple Stuffing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunset.com.
Ingredients
- 1 pound pancetta, cut into 1/2-in. cubes
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 cup chopped celery
- 1 1/2 cups chopped onion
- 2 Golden Delicious apples, peeled, thinly sliced
- 2 cups reduced-sodium chicken broth
- 5 qts. cubed (1-in.) sourdough bread (from a 1 1/2-lb. loaf)
- 1/3 cup chopped flat-leaf parsley
- 1 tablespoon chopped fresh thyme leaves
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