Sourdough–Sage Stuffing | Saveur

Ingredients

• 1⁄2 lb. butter
• 3 medium yellow onions, peeled and finely chopped
• 1 head celery, trimmed and finely chopped
• Leaves from 1 large bunch parsley, finely chopped
• 1⁄2 cup finely chopped fresh sage leaves (about 6 large sprigs)
• Salt and freshly ground black pepper
• 10 cups fine fresh sourdough bread crumbs
• 1⁄2 cup Chicken Stock