Orange and fennel sea bream | Dinner Recipes | GoodtoKnow
This delicious sea bream recipe gets the best flavour out of your fish. Cooked with tangy orange, fennel & sweet tomato this fish recipe is a favourite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodto.com.
Ingredients
- 1 small orange, thinly sliced
- 2 large tomatoes, sliced
- 1 red onion, peeled and sliced
- 1 fennel bulb, trimmed and chopped (fronds reserved for garnish)
- 1 large sea bream (about 750g weight) gutted
- 300ml white wine
- 2tbsp olive oil
- Salt and freshly ground black pepper
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