Asparagus Frittata: When Brunch Strikes

Name: Asparagus Frittata: When Brunch Strikes
Ingredients: 1 tablespoon of butter; 2 cups of highest quality grated white cheddar; 1 small bunch chives, coarsely chopped or 3 stalks of green onion, finely diced (I used green onion); 1 bunch of asparagus, trimmed (about 16-20 stalks); 12 large eggs, lightly beaten; 1 large yellow onion, peeled and diced; 2 carrots, peeled and grated finely; 1 cup of all-purpose flour; 1 cup of milk; salt and freshly-ground pepper, to taste

www.turntablekitchen.com

Enjoy a delicious Asparagus Frittata, baked in a bundt pan for a stunning presentation perfect for your next brunch.

View full recipe on www.turntablekitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.

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Cooking tools:

Bundt pan
Oven
Pot
Colander
Chef's knife
Cutting board
Grater
Mixing bowl
Measuring cup
Spoon
Whisk
Fork
Baking sheet
Paper towel
Serving platter

Ingredients

1 tablespoon of butter
2 cups of highest quality grated white cheddar
1 small bunch chives, coarsely chopped or 3 stalks of green onion, finely diced (I used green onion)
1 bunch of asparagus, trimmed (about 16-20 stalks)
12 large eggs, lightly beaten
1 large yellow onion, peeled and diced
2 carrots, peeled and grated finely
1 cup of all-purpose flour
1 cup of milk
salt and freshly-ground pepper, to taste