Parfaits or Trifle
These pretty parfaits are filled with layers of Marzetti's Classic Caramel Dip, pound cake, tender apples, pecans, dried cranberries and ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Cooking tools:
- Parfait glass
- Trifle bowl
- Microwave
- Airtight container
- Colander
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 16 ounces Marzetti® Classic Caramel Dip
- 4 large apples
- 2 tablespoons butter
- 2 teaspoons apple pie spice blend
- 1 cup pecans
- 1/2 cup dried cranberries
- 10 to 12 ounces prepared pound cake
- Ice Cream: vanilla, cinnamon, butter pecan or favorite ice cream
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