Peach Caramel Shortcake Recipe
Enjoy a spoonful of summer when you mix fresh or frozen peaches with butter and Marzetti's Classic Caramel Dip, then pour it all over a split biscuit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Cooking tools:
- Slotted spoon
- Pot
- Saucepan
- Paring knife
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Mixing bowl
- Oven
- Baking sheet
- Plate
Ingredients
- 1 tub Marzetti® Classic Caramel Dip
- 1 can (1 pound, 3 ounces) refrigerated large biscuits
- 1/2 cup butter or margarine
- 1 bag (20 ounces) frozen peaches or 1 1/2 pounds fresh peaches
- 1 container (8 ounces) frozen whipped topping
More Like This
Grilled Peach and Caramel Dessert Pizza
whatsfordinner.com
Caramel Cheese Dream Pie
whatsfordinner.com
Apple Caramel Cheesecake Bars Recipe
whatsfordinner.com
Caramel Peanut Butter Smoothie
whatsfordinner.com
Parfaits or Trifle
whatsfordinner.com
Caramel Peach Shortcakes with Bourbon Cream : Foodwise
foodwise.org
Banana Caramel Pudding Cups Recipe
whatsfordinner.com
Peach-Salted Caramel Sheet-Pan Dessert Recipe
bettycrocker.com