Creamy Roasted Tomato Farfalle - Smart Nutrition with Jessica Penner, RD

Ingredients

• 10 oz farfalle “bow ties” ((4-5 cups))
• 3 cups cherry tomatoes
• 1 cup diced red onions ((1 medium sized onion))
• 1 cup ricotta cheese
• ¾ cup cream cheese ((5 oz))
• 8 cloves garlic (minced)
• 1 tsp basil
• 1 tsp oregano
• 1 tsp salt
• ¼ tsp freshly cracked black pepper