Emeril's Beef Chili Cheese Fries
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Saute pan
- Pot
- Baking pan
- Oven
- Stove
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Grater
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 2 tablespoons vegetable oil
- 2 cups chopped yellow onions
- Salt and cayenne to taste
- 2 pounds ground beef
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- Crushed red pepper to taste
- 2 teaspoons dried oregano leaves
- 2 tablespoons chopped garlic
- 3 cups peeled, seeded, and chopped fresh or canned tomatoes
- 2 tablespoons tomato paste
- 3 cups beefsteak or beef broth
- 2 tablespoons masa harina flour
- Vegetable oil for deep frying
- 2 large Idaho potatoes, peeled and cut into shoestrings, rinsed in cool water and patted dry
- 1/2 pound grated Cheddar cheese
- 1/2 pound grated Monterey Jack cheese
- 1 cup sour cream
- 1/2 cup sliced pickled jalapenos
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