Chilled Coconut Cucumber Soup

Chilled Coconut Cucumber Soup

blog.barre3.com

When it’s just too hot to think about cooking, this chilled soup is the perfect what’s-for-dinner answer!

View full recipe on blog.barre3.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Refrigerator

Ingredients

  • 2 English cucumbers, unpeeled and cut into chunks
  • 1-1/2 cups whole milk Greek yogurt
  • 1/2 cup light coconut milk
  • 2 scallions, thinly sliced (dark green parts separated from white and light green parts)
  • 1-1/2 tsp cumin
  • Juice of 1 large lime
  • Kosher salt
  • 1/4 cup red pepper, finely diced

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