Strawberry Rhubarb Monkey Bread
A classic reimagined. Fresh, springtime flavors compliment this breakfast bread favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Bundt pan
- Saucepan
- Oven
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Pastry brush
- Kitchen towel
Ingredients
- 1 cup chopped rhubarb, thawed and drained if frozen
- 1 cup sliced fresh strawberries
- 1/2 cup sugar
- 1/2 cup water
- 24 frozen dinner rolls, thawed, cut into quarters
- 1/2 cup Land O Lakes® Butter, melted
- 3/4 cup sugar
- 2 tablespoons firmly packed brown sugar
- 1 1/2 teaspoons ground cardamom
- 1/2 teaspoon ground nutmeg
- Land O Lakes® Heavy Whipping Cream, whipped, if desired
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