Rhubarb Streusel Bread Recipe
Sweet breakfast bread with a ribbon of sugar and cinnamon woven through, baked with fresh rhubarb and a hint of orange.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Toothpick
- Cooling rack
- Chef's knife
- Cutting board
- Pastry brush
- Whisk
- Sifter
- Aluminum foil
- Plastic wrap
- Refrigerator
- Kitchen scale
- Paring knife
- Peeler
- Colander
Ingredients
- Bread
- 1 cup sugar
- 1/2 cup Land O Lakes® Butter softened
- 1/3 cup orange juice
- 2 large Land O Lakes® Eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 stalks (1 1/2 cups) fresh rhubarb, * sliced into 1/4-inch pieces
- Streusel
- 2 tablespoons sugar
- 2 tablespoons firmly packed brown sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon Land O Lakes® Butter melted
- 1 1/2 teaspoons ground cinnamon
- Land O Lakes® Butter with Canola Oil
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