Baked Ziti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellasunluci.com.
Cooking tools:
- Pepper mill
- Grater
- Baking dish
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Oven
- Stove
Ingredients
- 1 pound ziti
- Olive oil to sauté vegetables
- 8 oz. cremini mushrooms sliced
- 1 8.5oz jar of Bella Sun Luci Sun Dried Tomatoes, Julienne Cut
- 1 can of artichokes quartered
- 1 large onion, chopped
- 10 to 12 oz fresh spinach wilted
- 3-4 garlic cloves, chopped and divided in half
- 1 Tbsp fresh basil, minced
- 1 Tbsp Italian seasoning
- ½ teaspoon red pepper flakes optional
- Salt
- pepper
- 1 large jar of marinara sauce (try our Bella Sun Luci Pasta Sauce)
- ½ pound of Mozzarella cheese, grated
- 1 cup grated Parmesan cheese
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