Pork and Tofu Stir-Fry with Oyster-flavored Sauce - Kikkoman Home Cooks

Ingredients

• 2.5 ounce Freeze-Dried Tofu
• 11 ounce Pork (ground)
• 2 Japanese Eggplant
• Garlic chives 20-30 stalks (1 bunch)
• 3 cloves Garlic (grated)
• 1 Egg
• 3 tablespoons of Kikkoman®Sesame Oil
• Seasoning (A):
• 2 tablespoons of Kikkoman®Oyster-flavored Sauce
• 2 tablespoons of Kikkoman®Japanese Cooking Sake
• 2 tablespoons of Kikkoman®Kotteri Mirin
• 1 tablespoons of Blended Miso Paste
• 2 teaspoons of Chicken Bouillon Granules