Vegetarian Lasagne with Sausages and Mozzarella recipe | HotCooking

Ingredients

• 1 tbsp olive oil
• 2 onions, diced
• 2 sticks of celery, diced
• 1 carrot, peeled and diced
• 4 cloves of garlic, chopped
• 125ml red wine
• 3 tins of chopped tomatoes (1200g total)
• 1 tin of green lentils
• 150g mushrooms, sliced
• 6 vegetarian sausages (Cumberland or Lincolnshire)
• 1 tbsp balsamic vinegar
• 2 tsp Worcestershire sauce
• 2 tsp dried oregano
• Small handful of fresh basil, leaves and stalks sliced
• 1 tsp sugar
• salt and black pepper
• 300ml crème fraîche
• ½ tsp Dijon mustard
• 150g Cheddar cheese, grated
• black pepper
• lasagne sheets (my pack contained 18 small sheets but I used 12)
• 125g ball of mozzarella
• extra virgin olive oil