Vegetarian Lasagne with Sausages and Mozzarella recipe

Name: Vegetarian Lasagne with Sausages and Mozzarella recipe
Ingredients: 1 tbsp olive oil; 2 onions, diced; 2 sticks of celery, diced; 1 carrot, peeled and diced; 4 cloves of garlic, chopped; 125ml red wine; 3 tins of chopped tomatoes (1200g total); 1 tin of green lentils; 150g mushrooms, sliced; 6 vegetarian sausages (Cumberland or Lincolnshire); 1 tbsp balsamic vinegar; 2 tsp Worcestershire sauce; 2 tsp dried oregano; Small handful of fresh basil, leaves and stalks sliced; 1 tsp sugar; salt; black pepper; 300ml crème fraîche; ½ tsp Dijon mustard; 150g Cheddar cheese, grated; lasagne sheets (my pack contained 18 small sheets but I used 12); 125g ball of mozzarella; extra virgin olive oil

hotcooking.co.uk

A great, big lasagne made with veggie bolognese, mushrooms, sausages and a Cheddar and mozzarella topping.

View full recipe on hotcooking.co.uk

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