Bhindi Masala Recipe (Okra Stir-Fry) | Saveur

Ingredients

• ¾ cup vegetable oil
• 1 lb. okra, stemmed and cut into 1-in. lengths (5 cups)
• 3 garlic cloves, coarsely chopped
• 1 large white onion, thinly sliced
• 1 Tbsp. ginger paste
• 1 tsp. Indian red chile powder, or cayenne pepper
• 1 tsp. garlic paste
• 1 tsp. ground turmeric
• 1 tsp. kosher salt, plus more
• 2 medium plum tomatoes, cut into wedges
• Steamed basmati rice or roti, for serving