Lunch Box Easy Chicken Noodle Soup
| 13 | 30 | 348 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 5 min | 25 min | 5 | | 2 tbsp | Butter, unsalted | | 3/4 cup chopped |
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Ingredients
- 2 tbsp Butter, unsalted
- 3/4 cup chopped Yellow onion
- 3/4 cup diced Celery
- 1 cup chopped Carrots
- 2 clove(s) Garlic
- 1/2 tsp, leaves Basil, dried
- 1/2 tsp, leaves Thyme, dried
- 1/2 tsp Oregano, dried
- 5 cups Chicken broth (stock), low sodium
- 3 cups shredded Chicken, cooked
- 2 cups Pasta, egg noodles, unenriched, cooked
- 1 pinch Salt and pepper
- 2 tbsp Parsley, fresh
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