Slow Cooker Chicken Noodle Soup

Ingredients

• 2 leaf Bay leaf
• 1/8 tsp Black pepper
• 5 medium Carrots
• 4 medium stalk(s) Celery
• 3 breast Chicken breast, boneless, skinless
• 6 cups Chicken broth (stock), low sodium
• 2 cups Egg noodles, unenriched, dry
• 3 tbsp Extra virgin olive oil
• 3 clove(s) Garlic
• 1/8 tsp Kosher salt
• 1 tbsp Lemon juice
• 1/4 cup Parsley, fresh
• 1/2 tsp Rosemary, dried
• 1/2 tsp, ground Thyme, dried
• 1 cup Water
• 1 medium Yellow onion