Muhammara | Experience Life
If you can't find pomegranate molasses for this traditional Syrian dip, you can simply buy pomegranate juice and reduce it!
Ingredients
- 1 cup pomegranate juice (or 1/4 cup pomegranate molasses)
- 1 1/2 cups walnuts
- 3 cloves garlic, peeled
- 12 oz. jar roasted red peppers, drained
- 2 tbs. lemon juice
- 3/4 tsp. sea salt
- 1 tsp. ground cumin
- 1/2 tsp. red-pepper flakes (or Aleppo-style pepper)
- 1/4 cup extra-virgin olive oil
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