Muhammara Sauce Recipe – UC Davis Health Office of Wellness Education

Name: Muhammara Sauce Recipe – UC Davis Health Office of Wellness Education
Ingredients: 2 large roasted red bell peppers (or 1 14-ounce jar roasted red peppers, drained); ½ cup walnuts; 2 cloves garlic; ¼ cup extra virgin olive oil; 2 tbsp pomegranate molasses (or substitute 1 tbsp honey or maple syrup); 2 tbsp apple cider vinegar; 1 tsp ground cumin; 3 tbsp smoked paprika; ½ tsp cayenne pepper (optional, for heat); Salt and black pepper to taste; Juice of ½ lemon

wellness.ucdavis.edu

Discover the smoky, tangy flavors of Muhammara, a Syrian dip made with roasted red peppers, walnuts, and pomegranate molasses. Perfect for adding depth to any meal.

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Ingredients

2 large roasted red bell peppers (or 1 14-ounce jar roasted red peppers, drained)
½ cup walnuts
2 cloves garlic
¼ cup extra virgin olive oil
2 tbsp pomegranate molasses (or substitute 1 tbsp honey or maple syrup)
2 tbsp apple cider vinegar
1 tsp ground cumin
3 tbsp smoked paprika
½ tsp cayenne pepper (optional, for heat)
Salt and black pepper to taste
Juice of ½ lemon