Chicken Pot Pie with Progresso Soup™ Recipe - QueRicaVida.com

Name: Chicken Pot Pie with Progresso Soup™ Recipe - QueRicaVida.com
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count); 1 jar (18.5 oz.) Progresso™ Light Chicken Pot Pie Style soup; 2 cups mixed vegetables: corn, peas, carrots (diced), green beans and chopped celery; 1/4 cup all-purpose flour; 1 cup chicken or turkey, cooked and shredded (optional); Salt and pepper to taste

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During Christmas, my oven is constantly on as we make cookies, cupcakes or even this delicioso and comforting chicken pot pie. With a Progresso™ chicken soup base, this recipe is

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Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
1 jar (18.5 oz.) Progresso™ Light Chicken Pot Pie Style soup
2 cups mixed vegetables: corn, peas, carrots (diced), green beans and chopped celery
1/4 cup all-purpose flour
1 cup chicken or turkey, cooked and shredded (optional)
Salt and pepper to taste