Baked Chicken Thighs with Creamy Lemon Kale
Crispy chicken thighs and creamy lemon kale in under 40 minutes—perfect one-pan dinner for date night or weeknight meals! 🍗🥗 [53 chars]
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Cooking tools:
- Microplane
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Spoon
- Plate
Ingredients
- 6-8 Bone-In Skin-On Chicken Thighs
- 1 large bunch Spring Greens
- 1 (14 oz) can of White Beans
- 1/3-1/2 cup Greek Yogurt
- 1 tbs Lemon
- 1 tsp Lemon Zest
- 1 tsp Cumin
- 1/2 tsp Coriander
- 1/2 tsp Paprika
- 1 tsp Fine Sea Salt
- 1/2 tsp Black Pepper
- 1 Sweet Yellow Onion
- 4 Garlic Cloves
- 1 tbs avocado oil
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