A lamb & chilli fix | Farmer's Weekly SA

Name: A lamb & chilli fix | Farmer's Weekly SA
Ingredients: Bring this up to medium heat and sweat the onions, garlic, ginger and chillies until the onions are soft and transparent; Top up the oil if necessary then at high heat brown all sides of the meat; Lower the temperature, put the onion, garlic, ginger and chilli back in the pan and stir well; Add the pulped tomatoes and enough water to cover the meat; Add the diced potatoes, sprinkle the freshly toasted, ground spices, stir to evenly distribute all ingredients; As soon as the pot begins to boil, turn it down to a simmer, fit the lid and cook until the meat and potatoes are done to your liking; Add freshly ground black pepper and minimal salt to taste

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For some diners the electric tingle of chilli is as essential as salt and pepper. And for this cook, one of the best ways to get your daily chilli fix and have a damn good meal at the same time is to...

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Ingredients

Bring this up to medium heat and sweat the onions, garlic, ginger and chillies until the onions are soft and transparent
Top up the oil if necessary then at high heat brown all sides of the meat
Lower the temperature, put the onion, garlic, ginger and chilli back in the pan and stir well
Add the pulped tomatoes and enough water to cover the meat
Add the diced potatoes, sprinkle the freshly toasted, ground spices, stir to evenly distribute all ingredients
As soon as the pot begins to boil, turn it down to a simmer, fit the lid and cook until the meat and potatoes are done to your liking
Add freshly ground black pepper and minimal salt to taste