Butter-Rum Pound Cake Recipe - QueRicaVida.com
Ready-to-spread frosting flavored with rum extract and crunchy pecans makes this cake a good nonalcoholic version of rum cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1 box Betty Crocker™ Super Moist™ Butter Recipe Yellow Cake Mix
- 1 box (4-serving size) vanilla instant pudding and pie filling mix
- 1 cup water
- 1/2 cup butter, softened
- 4 eggs
- 2 to 3 teaspoons rum extract
- 1/2 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- 1/2 teaspoon rum extract
- 1/4 cup chopped pecans
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