Good-Cooking - Butterscotch Rum Pound Cake
Default Description
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Ingredients
- 1 2/3 cup (11 ounce package) butterscotch-flavor chips, divided
- 1 (18.25 ounce) box yellow cake mix
- 4 large eggs
- 3/4 cup sour cream
- 1/2 cup milk
- 1/2 cup dark rum
- 1/4 cup (1/2 stick) butter or margarine, softened
- 1 cup finely chopped walnuts or pecans
- Glaze (recipe follows)
- Chopped nuts (optional)
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