Recipes Archives - Marconda's
Taste of Farmers Market 2018 Last week was the annual Taste of Farmers Market. Thanks to all that participated and stopped by the Marconda’s table.
Ingredients
- 1/2 cup dried
- 4-5 pound pork roast from Marconda’s
- 1 TB fennel seed
- 2 tsp black peppercorn
- 2 TB packed rosemary leaves lightly chopped
- 2 TB fresh thyme lightly chopped
- 4 medium garlic passed through a press or chopped
- 2TB salt
- 4 TB olive oil
- 4 medium apples ( I
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