Indian-Spiced Leg Of Lamb Recipe

Indian-Spiced Leg Of Lamb Recipe

www.foodrepublic.com

This recipe comes to us from Manjit Gill, head chef at Bukhara at the ITC Maurya, a Luxury Collection Hotel in New Delhi. Bukhara won The World's 50 Best Restaurant's "Best Restaurant In Asia" award...

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Ingredients

  • 2 legs of lamb
  • 8 tablespoons rock salt
  • 4 tablespoons red chili powder
  • 1/2 cup ginger paste
  • 1/2 cup garlic paste
  • 1 cup malt vinegar
  • 8 bay leaves
  • 3 sticks cinnamon
  • 2 tablespoons black cumin seeds
  • 2 tablespoons butter
  • 2 tablespoons lemon juice
  • 1 tablespoon kebab masala
  • 3 teaspoons dried raw mango powder
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon rock salt
  • 2 teaspoons fenugreek powder
  • 1 teaspoon black salt
  • 1 1/4 teaspoon red chili powder
  • 1 1/4 teaspoon garam masala

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