Potato Gratin with Truffalo - Fromi
Indulge in a rich Truffle Potato Gratin layered with creamy crème fraîche and topped with grated Truffalo cheese—baked until golden and perfectly tender. Perfect as a meat side or main dish.
Ingredients
- 200 g Truffalo cheese
- 800 g potatoes
- 500 ml crème fraîche
- 250 ml whole milk
- 2 cloves garlic
- 30 g butter
- 40 g truffle mushroom purée
- Fine salt
- Freshly ground pepper
- Nutmeg
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