The Best Chicken Pot Pie | Just A Pinch Recipes

Ingredients

• 2 pound(s) boneless skinless chicken breasts
• 2 cup(s) chicken broth, plus more if needed
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) ground black pepper
• 1 1/2 cup(s) half and half
• 3 tablespoon(s) butter
• 1 medium onion, chopped
• 1 cup(s) celery, chopped
• 1/3 cup(s) all-purpose flour
• 1 tablespoon(s) freshly chopped parsley
• 1/2 teaspoon(s) dried thyme
• 2 medium potatoes, cooked and cubed (or 1 can small white potatoes, cubed)
• 1 1/2 cup(s) frozen mixed vegetables, thawed
• - pie crust for a double crust pie, homemade or store-bought
• 1 large egg, lightly beaten