Low Carb | Nosh Nerd

Ingredients

• 4 cups - purple cabbage, thinly sliced
• 3 cups - Swiss Chard, chopped
• ¼ cup - red onion, diced
• 3 large leaves - basil, diced
• 3 - large carrots, grated
• 3 tbsp - coconut aminos
• 3 tbsp - toasted sesame oil
• 2-3 pinches - sea salt
• 1-2 sprinkles - sesame seeds for garnish
• Optional: pistachios
• 1 can of tuna
• 2 tbsp of paleo mayonaise a.k.a paleonnaise
• 2 stocks of celery
• 4 ounces of baby carrots or approximately 14 baby carrots
• salt and pepper to taste
• 2-4 lbs - Chicken legs or a combination of legs and thighs, or legs and breasts - skin on
• 1-2 tbsp - Cooking fat of choice - avocado, coconut, or olive oil
• 1-2 tbsp - Dried minced garlic
• 1-2 tbsp - Dried minced onion
• Pinch of salt and pepper
• Optional: ½ tsp of paprika
• ½ cup - Organic Apple cider vinegar
• ½ cup - Olive oil
• 3 tsp - Natural Value Organic Dijon Mustard