English Muffin Breakfast Baklava Recipe: How to Make It
Classic baklava comes to breakfast courtesy of a lightly toasted cinnamon raisin English muffin and topped with a buttery baklava filling of pistachios and walnuts. It's a delicious way to change up...
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Ingredients
- 1/2 cup butter, softened
- 1/4 cup shelled pistachios, coarsely chopped
- 1/4 cup black walnuts, coarsely chopped
- 2 tablespoons dark brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 4 cinnamon raisin English muffins, split and lightly toasted
- 1/4 cup mascarpone cheese
- 1/4 cup fig preserves
- 2 tablespoons honey
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