Tatsoi & Chickpea Coconut curry
1 cup basmati rice (or rice of choice) 2 tablespoons oil 1 onion (medium sized, diced) 3 cloves garlic (minced) 2 teaspoons curry powder 1/4 teaspoon crushed red pepper flakes (optional) Salt &...
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Ingredients
- 1 cup basmati rice (or rice of choice)
- 2 tablespoons oil
- 1 onion (medium sized, diced)
- 3 cloves garlic (minced)
- 2 teaspoons curry powder
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt
- Pepper
- 1/2 cup stock (vegetables, or water)
- 1 tin of chickpeas
- 425ml full fat coconut milk
- 1 tablespoon fresh lemon juice
- 3 cups tatsoi (roughly chopped)
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