Tatsoi & Chickpea Cocnut Curry
1 cup basmati rice (or rice of choice) 2 Tablespoons coconut oil 1 medium sized onion, diced 3 cloves of garlic, minced 2 teaspoons curry powder 1/4 teaspoon crushed red pepper flakes salt and pepper...
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Cooking tools:
- Dutch oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 cup basmati rice (or rice of choice)
- 2 Tablespoons coconut oil
- 1 medium sized onion, diced
- 3 cloves of garlic, minced
- 2 teaspoons curry powder
- 1/4 teaspoon crushed red pepper flakes
- salt and pepper freshly ground black pepper
- 1/2 cup vegetables stock (or water)
- 1 (15 ounce) can of chickpeas, drained
- 1 (15 ounce) can full-fat coconut milk
- 1 Tablespoon fresh lime juice
- 3 cups roughly chopped tatsoi
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