Gem Lettuce Salad with Grapes and Blue Cheese

Name: Gem Lettuce Salad with Grapes and Blue Cheese
Ingredients: ⅓ cup cider vinegar; ⅓ cup extra-virgin olive oil; ⅓ cup walnut oil; 2 tablespoons crème fraîche; 1 teaspoon Dijon mustard; 1 cup walnuts (whole or half pieces, perferably); 1 pound baby gem lettuces or Bibb lettuce ( torn or sliced into large peices); ½ pound light colored inner stalks of celery with leaves (stems halved lengthwise if necessary and cut into 1 ½–inch batons and leaves left whole); 1 ½ cup green grapes (halved); Flaky sea salt; freshly cracked black pepper; 3 ounces blue cheese (crumbled)

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Ingredients

⅓ cup cider vinegar
⅓ cup extra-virgin olive oil
⅓ cup walnut oil
2 tablespoons crème fraîche
1 teaspoon Dijon mustard
1 cup walnuts (whole or half pieces, perferably)
1 pound baby gem lettuces or Bibb lettuce ( torn or sliced into large peices)
½ pound light colored inner stalks of celery with leaves (stems halved lengthwise if necessary and cut into 1 ½–inch batons and leaves left whole)
1 ½ cup green grapes (halved)
Flaky sea salt
freshly cracked black pepper
3 ounces blue cheese (crumbled)