Little Gem Salad with Grapes, Blue Cheese & Walnut
Pre-grilled black grapes, crunchy walnuts, and creamy blue cheese dressing make this Little Gem Salad a tasty winter treat. Perfect for dinner parties or when you need a comforting salad.
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Cooking tools:
- Grill
- Grill pan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Serving platter
Ingredients
- 250g black grapes
- 15g butter
- 75g walnuts, roughly chopped
- 1 tsp caster sugar
- 6 Little Gem lettuces, each cut into 4 wedges through the stem
- 1 large, not-too-ripe pear, quartered, cored and sliced
- A few sprigs of tarragon or a few chives, chopped
- Salt
- pepper
- 150g blue cheese such as Stilton, Stichelton, Cashel Blue or Gorgonzola
- 3 tbsp Greek yogurt or soured cream
- 2½ tbsp white wine vinegar
- 6 tbsp olive oil
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