Parsnip Purée with Sautéed Brussels Sprouts Leaves Recipe | Epicurious
Your guests will wonder what makes this purée so silky. You can either look away demurely, hoarding your secret, or confess that its parsnips. Here, the floral subtlety of these ivory tubers is...
Keywords
- parsnip
- brussels sprout
- side
- dinner
- gluten free
- vegetarian
- nut free
- simmer
- saute
- food processor
- thanksgiving
- winter
- fall
- gourmet
Ingredients
- 3 pounds parsnips, peeled, quartered lengthwise, and cut into 1-inch pieces
- 3/4 stick unsalted butter, cut into pieces
- 1 1/2 cups whole milk
- 10 ounces Brussels sprouts
- 1 1/2 tablespoons olive oil
- 3 tablespoons water
More Like This
Brussels Sprouts Salad | Saveur
saveur.com
Sauteed Brussels Sprout Leaves from The New Basics Cookbook by Julee Rosso and Sheila Lukins
app.ckbk.com
Sautéed Brussels Sprouts
readersdigest.ca
Brussels sprout salad recipe | Gourmet Traveller
gourmettraveller.com.au
Sautéed Brussels Sprout Leaves | Saveur
saveur.com
Glazed parsnips and brussels sprouts
nzwomansweeklyfood.co.nz
Curried Brussels Sprouts | Saveur
saveur.com
BRUSSELS SPROUT PUREE - Caller Recipes
callerrecipes.com