How to make Traditional French Broccoli Gratin Recipe
Traditional French Broccoli Gratin is a classic dish that combines tender broccoli florets with a creamy, cheesy sauce. The broccoli is blanched until just tender, then topped with a rich béchamel...
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- Traditional French Broccoli Gratin Recipe
- How to cook Traditional French Broccoli Gratin Recipe
- Ingredients of Traditional French Broccoli Gratin Recipe
- Instructions for Traditional French Broccoli Gratin Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/4 Large Head Of Broccoli, Cut Into Florets
- 1 tablespoon Butter
- 1 tablespoon All Purpose Flour
- 1/2 cup Milk
- 1/2 cup Grated Gruyere Cheese
- As required Salt And Pepper To Taste
- pinch A Pinch Of Nutmeg
- as per your need Fresh Parsley For Garnish
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