Broccoli au gratin with bechamel sauce and cheese
This broccoli au gratin with bechamel sauce and cheese will be one of your favorite side dishes, a delicious recipe that couldn't be easier to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theworldinrecipes.com.
Ingredients
- 800 g. broccoli cut into florets
- 60 g. butter
- 60 g. all-purpose flour
- 500 ml. of hot milk (not boiling)
- 100 g. mozzarella cheese
- 100 g. Parmesan cheese
- Nutmeg to taste
- Salt and pepper to taste
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