Apple and Kale Salad with Black-Sesame–Maple Cashews | Saveur

Name: Apple and Kale Salad with Black-Sesame–Maple Cashews | Saveur
Ingredients: 1 cup cashews; 1 tbsp. black sesame seeds; 2 tbsp. maple syrup, preferably Grade B; 1 ⁄ 2 cup plus 2 tbsp. Shanxi vinegar; 1 ⁄ 4 cup apple cider; 1 ⁄ 4 cup sugar; 2 tbsp. vegetable oil; 4 cups packed roughly chopped lacinato kale; Kosher salt and freshly ground black pepper; 1 Cortland apple, peeled, cored, and cut into 16 wedges

www.saveur.com

Crunchy cashews coated with maple syrup and sesame seeds, and a boldly piquant dressing of Shanxi vinegar, add texture and verve to the classic kale salad.

View Original

Share this recipe:

Ingredients

1 cup cashews
1 tbsp. black sesame seeds
2 tbsp. maple syrup, preferably Grade B
1⁄2 cup plus 2 tbsp. <a href="http://www.efooddepot.com/products/chinese-famous/104242/chinese-famous-shanxi-superior-mature-vinegar--hy--16-dot-9fl-oz.html">Shanxi vinegar</a>
1⁄4 cup apple cider
1⁄4 cup sugar
2 tbsp. vegetable oil
4 cups packed roughly chopped lacinato kale
Kosher salt and freshly ground black pepper
1 Cortland apple, peeled, cored, and cut into 16 wedges