Easy Asparagus Tart with Goat Cheese - Romandian Masala

Easy Asparagus Tart with Goat Cheese - Romandian Masala

romandianmasala.com

Easy Asparagus Tart with Goat Cheese: Enjoy fresh asparagus in a delicious tart topped with creamy goat cheese and cheddar. Perfect for spring!

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Ingredients

  • 150 g all-purpose flour
  • 75 g butter
  • 1 Pcs Egg yolk
  • some dried thyme
  • cold water
  • 150 g cooking cream
  • 100 g creme fraiche
  • 100 g goat cheese log
  • 50 g cheddar
  • 2 Pcs Egg
  • asparagus

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