Mini Quiches Lorraine | Canadian Living
Though you may have a touch of filling left over, resist the urge to overfill these mini-tarts, or they may stick to the foil cups.
Ingredients
- 24 Frozen mini tart shells (in foil cups) thawed
- 4 eggs
- 1 1/4 cup milk
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 8 bacon cooked and crumbled
- 2 green onions sliced
- 1 cup shredded Swiss cheese
- Sodium 180 mg
- Protein 4 g
- Calories 111.0
- Total fat 7 g
- Cholesterol 38 mg
- Saturated fat 3 g
- Total carbohydrate 7 g
- Iron 3.0
- Folate 5.0
- Calcium 5.0
- Vitamin A 3.0
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